The Garrison
Appetizers
ADK NACHOS
Tortilla chips with queso, Black Mountain chili, shredded cheddar, diced tomato, onion, lettuce, and jalapeno, served with sour cream and salsa 14.50
MOZZARRELLASTICKS
Lightly breaded mozzarella cheese sticks, deep-fried, and served with marinara or melba sauce 10.50
GARRISON BRUSCHETTA
Garlic & herb crostinis topped w/ fresh mozzarella, fresh basil, garlic, tomato & onions, EVOO, parmesan cheese & balsamic drizzle 13.50
PRETZEL STICKS
Bavarian pretzels. freshly baked and served with our queso cheese dip 11.50
GARRISON WINGS
Mild, medium, hot, extra hot, Thai chili, BBQ, garlic parm, or honey sriracha served with celery, carrots,and blue cheese
5 wings 11.00 or 10 wings 18.75
FRIED CALAMARI
Tossed with sautéed diced tomatoes, roasted garlic, hot cherry peppers, and red onion and served with marinara 15.50
PRINCE EDWARD ISLAND MUSSELS
Fresh steamed PEI mussels in a house white wine with herb butter, garlic, and bacon 16.00
SESAME TUNA
Sesame encrusted Ahi tuna, pan seared, and served rare over a citrus Thai chili slaw 18.00
CHICKEN TENDERS
Crispy white-meat tenders served with your choice of sauce 13.50
SPINACH ARTICHOKE DIP
Spinach and artichoke cheese dip served with crostinis and tortilla chips 15.00
BONELESS WINGS
Breaded chicken pieces tossed in any of our wing sauces. Served with bleu cheese, carrots, and celery sticks 14.50
COCONUT SHRIMP
Jumbo shrimp tossed in coconut served with Thai chili sauce 13.50
Soups
SOUP DUJOUR
Chefs' house-made soup of the day, made in-house with fresh ingredients 7.50
BLACK MOUNTAIN CHILI
Black bean and beef chili with melted cheddar, fried onion, and tortilla chips 8.75
IPA FRENCH ONION SOUP
Served with crostini. melted Swiss and mozzarella cheese 9.25
Composed Salads
THE GARRISON WEDGE
Romaine lettuce, crispy bacon, crumbled blue cheese, diced tomato, red onion, and your choice of dressing 13.50
CLASSIC CAESAR SALAD
Chopped romaine lettuce tossed with fresh Romano cheese. Caesar dressing, and a home-made croutons 13.50
GARDEN SALAD
Mixed greens topped with tomatoes, cucumbers, shredded carrots,redonion,and your choiceofdressing 13.00
SOUTHWESTERN SALAD
Mixed greens with red pepper. cucumber, and tomato, topped with black bean and roasted sweet corn salsa. Served with tortilla chips and chipotle ranch dressing 14.50
Salad Additions:
Grilled or fried chicken 6.25 | Shrimp 7.25 Salmon 10.50 | 4oz Filet mignon medallion 10.50
Burgers
PROSPECT MOUNTAIN BURGER
melted Swiss cheese. thousand island dressing and coleslaw 16.75
T-BURGER
melted American cheese, a hard-fried egg, jalapenos, and applewood-smoked bacon 17.75
BUCK MOUNTAIN BURGER
caramelized onions, mushrooms, provolone, and a bourbon glaze 17.75
THE GARRISON CLASSIC BURGER
lettuce, tomato, and red onion 13.50
ADIRONDACK LUMBERJACK BURGER
Two patties, melted pepper jack cheese, applewood-smoked bacon, pickles, LTO. with a garlic herb aioli 25.00
LOG BAY BURGER
applewood-smoked bacon. fried onions, bbq sauce, and cheddar cheese 16.75
BLACKENED BACON BLUE BURGER
blackened patty with melted crumbled blue cheese, sautéed onions, and applewood-smoked bacon 17.75
Additional toppings 1.25 ea
American, Swiss. Provolone, Cheddar, Pepper Jack, Crumble Blue Cheese, Bacon, Fried Onion, Sautéed Onion, Fried Egg, Mushrooms, Pickles, Jalapenos
All burgers are 8oz patty and served with chips and pickles. Substitute the beef patty for a grilled, fried chicken, or vegetable patty on any burger.
Substitute cole slaw, French fries or Cajun fries 2.25 Substitute waffle fries, sweet potato fries, or onion rings 3.25 Substitute a gluten-free bun for 1.50
House Specialties
FILET SLIDERS
Grilled filet mignon topped with bacon & blue cheese compound butter, spinach, and fried onions on slider rolls. served with French fries 21.00
GARRISON CHICKEN PARMESAN
Breaded chicken cutlet served with melted mozzarella and our housemade marinara over angel hair pasta 18.75
CRISPY CHICKEN SANDWICH
Breaded buttermilk chicken thighs, deep fried, topped with pepper jack cheese, lettuce, tomato, and chipolte ranch 17.00
SARAH SALMON
Cast iron blackened salmon served with vegetable medley 23.00
FISH & CHIPS
Beer battered 10 oz. haddock fillet with our own tartar sauce, served with French fries and coleslaw 21.00
'DACKS MAC & CHEESE
Vermont cheddar cheese cream sauce tossed with penne and topped with a herb crust 16.75 Add chicken 6.25
Sandwiches & Wraps
THE CALVES PEN
Toasted hoagie with warm roast beef sauteed onions and mushrooms. drizzled with horseradish dill cream and topped with melted provolone 17.75
CLUB SANDWICH
Your choice of turkey or roast beef served on toasted white bread with lettuce, tomato, bacon, and mayonnaise 16.50
HOT PASTRAMI RUEBEN
Grilled rye bread with house-made thousand island dressing. melted Swiss cheese, hot pastrami, and sauerkraut 16.50
STEAK TACOS
Chopped filet mignon in a soft taco shell with a black bean and roasted corn salsa drizzled with a lime cilantro sauce 18.75
CHICKEN QUESADILLA
Flour tortilla, chicken, pepper jack cheese, and fresh pico de Gallo. Served with sour cream and salsa (gluten-free option available) 13.50
BUFFALO CHICKEN WRAP
Grilled or crispy chicken breast tossed in our wing sauce with shredded lettuce and tomato. cheddar cheese and ranch dressing 14.50
GREAT CAMP BLT
Toasted wheat bread and applewood smoked bacon. tomato, green leaf lettuce, and herb-garlic mayonnaise 13.50
THE KOOM
Grilled sourdough bread with brie, and turkey. bacon, caramelized Granny Smith apples, and wild berry aioli 14.50
GARRISON CHICKEN SLIDERS
Fried chicken topped with lettuce, tomato, garlic herb mayo on slider rolls 14.50
Served with chips and pickles.
Add cole slaw. french fries or cajun fries 2.25 Add waffle fries. sweet potato fries. onion rings 3.25